Heavily overweight or badly undernourished – a large number of South Africans fall into the categories of people suffering over- and under-nutrition.
Despite having undergone the amputation of half of her right foot three years ago due to diabetes, Morongwa Tsatsi (65) of Alexandra township still battles to follow the healthy diet required for her condition.
Hidden away in the Joburg inner city, unknown to thousands of people who pass by every day, is a small farm producing massive quantities of fresh vegetables and healthy juices.
Fourteen million South Africans are going to bed hungry every night. But the handover of land to farm workers in Rustler’s Valley, initiated by activists Jay and Kumi Naidoo and Gino Govender, is enabling once destitute people to feed themselves